1949
Mrs Milne from The Manse in Dunolly sent in the recipe to The Argus for Passionfruit Delight. 3 passionfruit,
½ oz gelatine,
½ oz cornflour,
1 pint milk,
1 teaspoon butter,
cochineal, 2 oz sugar,
2 whites of eggs
Mix gelatine, sugar and cornflour together, boil milk then pour over gelatine/sugar/cornflour, stirring all the time. Return to saucepan then bring to the boil, let simmer for 5 mins, take off heat, mix in cochineal and butter, let cool then just before it sets add in passionfruit pulp, fold in stiffly beaten egg whites, pour into mould just rinsed with cold water, put in fridge til set, serve decorated with chopped jelly.








