So I give you another recipe requested by "WB of Dunolly" in 1936.
Pumpkin Pie -
- Boil some pumpkin, drain it and press through a sieve.
- To 2 cupfuls of the mashed pumpkin allow 2 well-beaten eggs, 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon ground ginger, a little nutmeg and the grated yellow rind of 1 lemon.
- Line a shallow pie dish or deep tart plate with short crust pastry, fill with the pumpkin mixture and bake for from half to three quartets of an hour in a quick oven.