So, I'll share a recipe that was requested by "WB of Dunolly" on Feb 5, 1936...who obviously needed to tempt those fussy kids.
Potatoes au Gratin-
Cut some freshly boiled new potatoes into thick slices, and mix them with half of a pint of good white sauce.
Take out with a gravy spoon and arrange in the middle of a fireproof dish.
Sprinkle grated cheese thickly over the top.
Pour over the remainder of the sauce and cover with a layer of cheese and breadcrumbs.
Dot with butter and cook in a hot oven for 20 minutes.
A squeeze of lemon juice may be added if liked.
These children swear by Spud 'n' Cheese as made by "WB of Dunolly"!