28 September, 2018
FERMENTING FOODS WORKSHOP 27th Oct 2pm -4pm
The Goldfields Sustainability Group is planning to hold a Fermenting Foods Workshop at the Arts Hub ,Thompson St on Saturday 27th October, starting at 2pm until 4pm.
Fermentation is one of the oldest methods of preserving food, adding flavour and making food more digestible.
Fermented foods, especially when home-made, have been shown to improve your gut health by stimulating the growth of good bacteria.
In this workshop you will be making Sauerkraut to take home but also learn about other fermented foods including, Kombucha, Kefir and Kimchi.
They will need to know numbers attending this workshop so they can make sure they have enough ingredients to make the Sauerkraut.
The cost will be $3 per person.
Please ring Margaret on 0419 508 787 or the Centre to book your place.
Oh, and bring a plate to share for afternoon tea!